SaddleBrooke residents become new owners of Pastiche

Bobbi Forsch

Are you looking for a great restaurant for a ladies luncheon, a romantic dinner or just fantastic food? Pastiche may be the place you’re looking for. While the restaurant has been in town for many years it was purchased two years ago by SaddleBrooke residents Costas and Judie Georgacas. The menu is varied, serving American dishes, service is excellent and everyone is greeted with Greek hospitality.

Some dishes I’ve sampled are calamari [very lightly breaded, moist and tender]served with Mari sauce-a Greek ranch sauce, blackened salmon [seasoned just right and served rare, which is exactly how I ordered it], Greek marinated steak [marinated in herbs and olive oil-delicious], flourless chocolate torte, Italian lemon cake and creme brulee, all worth the calories. Your meal is started with ciabatta bread served with homemade pesto and ancho honey butter [hard to decide which is tastier]. People I have dined with had scallops sauteed to a delicate taste and texture, sliders which my friend said ruined her for any other sliders.

This could be your new favorite restaurant. Located south of Ft Lowell on Campbell-it is well worth the trip.