November 4 – Colorado Casa Cucina Progressive Dinner signups

Barbara Drury

Twelve co-hosts have been busy planning this fun evening for Colorado Club members: Colorado Casa Cucina (Italian home kitchen). The party begins at 4:00 p.m. and ends after dessert, about 8:00 p.m. This group of Colorado Club neighbors is also providing the lasagna for our main entrée! They’re working on the details so we all can meet others with a Colorado connection and enjoy some yummy Italian-themed food. And we get to enjoy the evening in the comfort of six beautiful SaddleBrooke Ranch neighbors’ homes.

There is no charge for Colorado Casa Cucina, but since the entrée is already covered by our co-hosts we’re asking that every household bring one dish from these options:

a) Appetizer, or

b) Green Salad and Garlic Bread, or

c) Dessert

Everybody will be responsible for providing their own beverages (BYOB).

The event has been designed to handle a maximum of 60 people (approximately 30 households). We’re asking you to RSVP by email to Barbara Drury at [email protected] no later than Monday, October 16. Here’s what we need to know:

1. Your name(s) and how many in your household will be attending, and

2. Which dish you will bring: a) appetizer, b) salad and bread, or c) dessert.

You’ll get a confirmation from Barbara with more details about the evening including which houses you’re going to along with times. Everybody (all 60 of us) will be together for the dessert course. Meanwhile, if you have questions here is a list of your Colorado Club co-hosts that are helping to plan Colorado Casa Cucina: Jim and Jeanne Jensen, Kerstin Seifert, Lorraine and Bill Smith, Jan and Niel Christensen, Bill and Linda Harvey, Gary and Ann Terrell, Tom and Judith Simmons, Alastair and Helga Stone, Chip and Jean Elaine Parfet, Ernie and Priscilla Wolf, Charlie and Cindy Cannon, Bob and Linda Hills, Bob and Barbara Drury.

The evening will be a great way to kick off the “winter season” for the Colorado Club here at SaddleBrooke Ranch. Looking forward to your RSVP by October 16 to [email protected]

Ciao Ciao!