Linda Shannon-Hills SaddleBrooke Ranch will be hosting an American Red Cross Blood Drive on Saturday, April 27 from 7:00 a.m. until 12:30 p.m. in La Mesa and Montana Rooms located in La Hacienda Fitness Club. To make an appointment, call 800-733-2767 or go online to www.redcrossblood.org. SaddleBrooke Ranch has only held nine drives in the…
Generals, April 2019
Red Cross Blood Drive at SaddleBrooke Ranch April 27
Sports, April 2019
SBRWGA kicks off their Coyote Queen Tournament
CJ Kerley The SaddleBrooke Ranch Women’s Golf Association (SBRWGA) kicked off their first Coyote Queen tournament. This tournament is in honor of our sponsor, Coyote Golf Cars, who has generously sponsored this event for the past two years. This year the format has changed to a tournament every other month where the net winner will…
Generals, April 2019
CCSB Men’s Breakfast hosts Craig Sawyer
Pastor Steve Wilson and Dick Kroese Craig “Sawman” Sawyer is a Marine veteran, former Navy SEAL, sniper and combat instructor. Sawyer took time out of his busy schedule to speak and share his stories with the men’s Ministry group from Community Church at SaddleBrooke (CCSB). Sawyer is the owner of Tactical Insider which brings technical…
Clubs & Classes, April 2019
Rancheros at the U of A Mirror Lab
Generals, April 2019
Sons of Orpheus concert April 13
Donna Langwig Sons of Orpheus—The Male Choir of Tucson will present its 28th Anniversary Gala Spring Concert on Saturday, April 13, at 3:00 p.m. at Vista de la Montaña, UMC, 3001 E. Miravista Lane, Catalina (on the west side of Oracle Road, 3.7 miles north of Tangerine). An eclectic program of contemplative, inspiring, whimsical and…
Clubs & Classes, April 2019
SBR Illinois Club designs pizzas at Nona Maria’s
Dianne Johns and Carolee Bailey On a brisk Thursday evening, 34 Illinois Club members trekked to Nona Maria’s in Oracle to design their own custom pizzas! The owner, Frank Palazzolo, enlightened the group on how the pizza pie came to be; originally made for Queen Margherita of Italy. He reviewed his culinary education beginning in…