PNW Club celebrates spring with BBQ

Corine Sturdivant

“Spring is nature’s way of saying let’s party.” – Robin Williams

Party we did! The Pacific Northwest Club (PNW) held their springtime barbecue in late April at the home of Larry and Sharon Marchant who graciously welcomed 44 guests into their home. Chefs extraordinaire Larry Marchant, Mark Johnson and Bob Pritchard cooked up some delicious brats, pulled beef, and tasty chicken in their beautiful outdoor kitchen while members brought appetizers, beans and a variety of salads and desserts to share. Everyone had a wonderful time making new friends and devouring the food.

We look forward to having a meet and greet in August and welcome anyone who has ever lived in Alaska, Oregon, Washington, Idaho, Montana and British Columbia. You can join our social group on MyGrove by contacting Corine at [email protected]