Colleen Carey, Judy Andrasic, Mindy Hawkins, Mary Spyros and Sandy Seay; The Employee Appreciation Committee
This will be our seventh year celebrating the employees of SaddleBrooke Ranch. We will have almost 80 employees this year as we welcome Executive Chef Jose and his team to our family of employees!
Our employees include staff from patrol, maintenance, gate greeters, fitness, administration, The Bistro and now the staff at our new Ranch House Grill. These individuals serve us food and drinks, watch over our homes while we travel, welcome our guests and maintain and repair the facilities. Many of our employees do not work in positions that provide us with the opportunity to tip them, or thank them, throughout the year; however, they are a big part of what makes the Ranch run smoothly.
We are asking residents to help us by making a monetary donation so that we can recognize these hardworking employees who make The Ranch a great place to live! We plan to acknowledge each employee with a cash gift on December 3, 2018 during a holiday luncheon, generously provided by RCI.
Donations may be made at the front desk of The Hacienda Club (Monday–Friday between 8:00 a.m. and 4:30 p.m.). We prefer that donations be by check (instead of cash) and the staff at the front desk has a stamp for the “Pay to” portion of the check. Envelopes for donations will be available beginning October 29 and will be accepted through November 26. Donations are strictly confidential and any amount helps.
For questions, please contact Colleen Carey at [email protected].
Again, please drop off your donations to Alex at the front desk no later than November 26.
Thank you, in advance, for your generous and continued support of the SaddleBrooke Ranch employees. Let’s make their holidays extra special!