SBR Employee Appreciation event a great success

Thank you to all the residents of the Ranch who made this year’s Employee Appreciation a wonderful day. It was by far our most successful day we have had in the last seven years and it was because of you, the residents, and your generosity. This year, we said thank you to 90 employees.

Our employees enjoyed a turkey and ham dinner cooked by Chef Jose and his team with all the side dishes provided by RCI. Desserts were made by our pastry chef Alicia and she did a terrific job. Each table was decorated with a festive wreath and candles.

At the end, each employee received a monetary gift tucked in a holiday card thanking them for their service, and a of bag of cookies.

A good time was had by all!

Again, thank you from our committee Colleen Carey, Judy Andrasic, Sandy Seay, Mindy Hawkins and Mary Spyros.