Mary Kay Voss If you heard a whole lotta hootin’, hollerin’ rollin’, out of the Escondido Room on Oct. 30, well—that was your SBR Texas Club cuttin’ loose once again. That rip-roarin’, knee-slappin’ racket came from a wild round of Left/Right/Center. And if you’ve never had the pleasure, bless your heart—one of the simplest, most…
Get ready for some good ole Texas fun, because the Howdy Y’all Texas Club is saddlin’ up for another great evening together! Mark your calendars for Friday, Sept. 26— we’ll be gathering at the Event Patio. The no-host bar will be open, as always, and for just $10, we’ll have a heap of tasty finger…
Ranch Texans Share a Texas-Sized, Texas Style Potluck Mary Kay Voss On Jan. 30, Ranch Texans got all cowboyed-up and gathered for a good ole Texas Potluck supper. My oh my, the amount of food was staggering, with a big ole table full of Texas King Ranch casserole, Texas caviar, Texas beans, Texas sheet cake,…
It’s Time for the Wisconsin Party Ticket Sales Barbara Barr Bengen Mark your calendars for Thursday, Jan. 2! That’s the first day you can purchase your tickets for Wisconsin Party 2025. Tickets will be sold from Jan. 2 through Feb. 4, unless they run out! Last year was a sell-out, so don’t wait until Groundhog…
Jim Jensen and Janelle Authur A SaddleBrooke Ranch Texas Club posse “saddled-up” and sauntered down to Tucson’s El Corral restaurant on April 4, for a mesquite-fired dinner. Filled with classic cowboy charm and ambiance, the historic restaurant was the perfect setting for a Texas Club event and the sharing of Texas-style camaraderie and tall tales.…
Janelle Authur Twenty-six members of the Texas Club of SBR gathered on Jan. 26 at the Cadillac Chaparral Steakhouse and Saloon for “An Evening of Texas Country.” The event started with Happy Hour and a Texas tradition—story swapping and tall tales, Texas style. Guests shared stories about growing up and living in Texas and how…
Janelle Authur Ranchers who lived in Texas agree that two of the things they miss most about Texas are the fields of bluebonnets and that Texas favorite, Blue Bell ice cream. While members of the Ranch’s Texas Club couldn’t figure out how to reproduce the fields of bluebonnets at the Ranch, they could share a…
Janelle Authur Twenty-plus Ranchers who were born in Texas or “got there as fast as they could” brought their Texas pride and enthusiasm for a Texas Club to the Lone Star Roundup on Thursday, March 21. The roundup was held in the Escondido Room at the Ranch House Grill and Brewery. Attendees plotted the cities…