Michele Musgrove
Our Mediterranean wine tasting party brought the sun–drenched, relaxed elegance of the southern European coast straight into our ballroom!
Imagine your taste buds jumping for joy! That’s the magic of pairing Wine with Mediterranean dishes.
In the Mediterranean, wine is never served without food. So to follow tradition, we paired our wines with beautiful selections of savory dishes prepared by our Ranch House chefs.
Before we began our cruise to select Ports of Call, a Welcome Wine—Cape Bleue Rose, IGP Mediterranee, Provence, France—was served to all who boarded ship.
When we were well underway, the wining and dining began full steam ahead!
Wine #1: Feudi di San Gregorio Falanghina del Sannio 2024 Campania, Italy
Paired with Citrus Melon Salad
Wine #2: Alta Mora Rosso 2022, Mt Etna DOC, Sicily, Italy
Paired with Braciole Messines—Tasty little meat rolls with a delicious bread crumb filling.
Wine #3: Black Slate Gratallops 2022, Priorat DOCa, Catalonia, Spain
Paired with a Bomba—Potato bombas are a delicious type of fried potato ball or fritter filled with lamb.
Wine #4: Tenuta Rapitala Alto Reale 2022, Silicia DOC, Sicily, Italy
Paired with Cherry Cannolo
If this sounds tantalizing to you, please join us for future Wine Club Events! Check out our website at wineclubofsbraz.clubexpress.com.