The Mission Ministry Team of Mountain Shadows Presbyterian Church, located just south of Catalina off Oracle Road, includes a dedicated group of volunteers involved in preparing and serving meals for unhoused and/or hungry people in southeast Tucson. Once monthly, about a dozen Mountain Shadows members and friends travel downtown to Southside Presbyterian Church off 23rd Street, Tucson, to prep the meal on Sunday afternoon for serving the following morning. A smaller group of approximately four volunteers from Mountain Shadows travel downtown to assist with the preparation and serving of the weekly free breakfast each Monday and Friday morning at 5:30 a.m.
The Southside Church operates a commercial kitchen in conjunction with the nonprofit organization Cross Streets Community (southsidepresbyterian.org/cross-streets-community.html). Commercial kitchens in Arizona must attain a Food Handler’s license, Food Facility Health Permit, and Public Health Permit. In essence, a commercial kitchen meets the same standards for public health protection as would any other restaurant in the state. There is life-saving value in operating a commercial kitchen associated with serving meals. For example, the Centers for Disease Control and Prevention published findings in 2017 related to the association between food handlers and foodborne illness (pubmed.ncbi.nlm.nih.gov/28689510). The study identified that restaurants, including commercial kitchens, with kitchen managers certified in food safety were less likely to have foodborne illness outbreaks. The most common causes of foodborne outbreaks were contamination of food from sick workers (65%) and sick workers touching food with their bare hands (35%). Restaurants with Certified Kitchen Managers were less likely to have outbreaks associated with norovirus (the pathogen most notably a problem on cruise ships) and Clostridium perfringens (the pathogen associated with hot-holding units designed to keep foods warm before serving).
Cross Streets Community’s commercial kitchen has multiple individuals either employed or volunteering in the kitchen that are ServSafe Certified Kitchen Managers and ServSafe Certified Food Handlers. The examination for attaining certification is accredited by the American National Standards Institute. The certification is active for five years. At least one Mountain Shadows volunteer became certified for both ServSafe Kitchen Manager and Food Handler in this past month and others from Mountain Shadows are considering completing the certification process. The Mountain Shadows library has numerous copies of the ServSafe course materials for anyone to review. Anyone handling food, whether in the home or elsewhere, would benefit from reviewing the ServSafe materials. Contact the church office if you are interested.
Although churches are known to feed the souls of congregants, few churches are actively focused on food safety, whether during fellowship hour or through church-sponsored meal programs. If you are looking for a church in northwest Tucson that is focused both on feeding souls and doing so “safely,” visit us and check out our Mission Ministry Team (mountainshadowschurch.org).