
Kim Schweitzer What began as a ‘half baked’ idea at a neighborhood gathering became a win-win for Ranchers and kids alike. For nearly a year the committee collected recipes. And, in they came. Spaghetti pie, Minnesota hot dish, hot crab crostini, spuds a la elegant, apfelstrudel, stuffed squid, Japanese ramen salad, chicken Waikiki Beach, Seattle…