
Camille Esterman The invitation from Jan Storey and Jon Swanson read “‘Eat, Drink and be Thankful’—join us for a ‘Friendsgiving’ open house on the evening before Thanksgiving.” Their kitchen island displayed artfully arranged charcuterie boards containing cheeses, meats, pate, grapes, dates, figs, nuts, olives, cornichons, and crackers. Assorted salads and steamy pans of homemade lasagna and rolls…