Catalina Cup Comes to the Ranch

Beth Chamberlin The Catalina Cup is a club competition that runs from October through April. The season was made up of nine matches played at various courses in the Tucson area. Barb Simms and Jean Cheszek co-captained the team from SaddleBrooke Ranch. On April 4, the SaddleBrooke Women’s Golf Association (SBRWGA) hosted the Catalina Cup…

Mother’s Day Teas

Life Under the Oaks Lavender Farm will be hosting their popular annual Mother’s Day Teas on May 8 and also May 15 at 11 a.m.  Don your most beautiful hat and bring your mother, grandmother, grandchildren, and friends to enjoy a beautiful spring Mother’s Day Tea at the Lavender Farm! Due to popularity, the Lavender…

Writing Guild Enriches Talents

The SaddleBrooke Ranch Writing Guild is a group dedicated to improving our writing skills. We meet on the second Tuesday of each month in the La Vista room at the La Hacienda Club from 1 to 3 p.m. If you have any questions about the club, please contact Joy Hellard at hellardjoyce@gmail.com. Catnip By Carol…

American Legion Oro Valley Post 132

On to National! It was a stellar performance by the two American Legion Oro Valley Post 132-sponsored contestants who competed at the March 19 state level of the American Legion Oratorical Scholarship program. Caleb Rasor placed first and Grace Shin placed third among the best six contestants in the state. Caleb now advances to the…

What Is Pickleball?

Come join the fun and find out! Learn about pickleball on Tuesday, May 10, at 3:30 p.m. Please arrive 15 minutes early at the Ramada for paperwork. Space is limited to 28 people, so visit our website at www.sbrpickleball.club to register, then click on “Click to reserve a space” below the flyer sign. What you’ll…

Spring Into New Zealand Wine Tasting Event

On March 15, Wine Club of SaddleBrooke Ranch (WCSBR) members enjoyed a taste of New Zealand wines and small plate food pairings! The Sol Ballroom was packed with members who enjoyed eating and tasting two white wines and three reds. The first pairing was a Sauvignon Blanc—Infamous Goose served with prosciutto wrapped roasted asparagus spears…