Whether you’ve played before or want to learn now, you are invited to join in the fun of playing the ukulele! The SaddleBrooke Ranch Ukulele Club is offering free beginner ukulele lessons with a free loaner ukulele to use. Try it for six weeks with other beginners. Join us Wednesdays, March 9 through April 13,…
Lt. William Myers, USN Former The Catalina Mountain Satellite Chapter (CMSC) of the Military Officers Association of America (MOAA) held its most recent meeting on Saturday, Jan. 15 at the Catalina Dining Room of the Mesquite Grill in SaddleBrooke. Attending the meeting were two special guests: Col. William Wojciechowski, USAF retired, who is the president of…
Camille Esterman Cloudy, cold, damp, windy weather greeted the Ranchette Putters on Wednesday mornings in January. Bundled up in winter clothing, ladies faced challenging and changing conditions—including a brief rain shower as a putting session ended and everyone rushed into the Hacienda Club. The initial layer of cold, damp precipitation often caused the green to…
Camille Esterman Delighted to begin putting again and socializing weekly, the Ranchette Putters welcomed their unanimously elected board at a general meeting on Jan. 5. Heading the new board is President Jacque Hendricks. Serving with her are: Vice President Susie Merrill, Treasurer Judie Townsend, Secretary Pam Engelhardt, Statistician Doris Carlin, Events Coordinator Jodie Walker-Love, and…
Patti Jo Lewis How can you get started in pursuing your artistic talents with pottery hand-building? First, take the two intro classes. To enroll, drop by the studio during studio hours and provide your contact info on the sign-up sheet. The cost is $40 for the two sessions. During the first session, you actually build a pottery…
Over 140 members gathered in the Sol Ballroom on Tuesday, Feb. 1, to enjoy a five-course Italian dinner paired with some very special Italian wines. The meal included: * Appetizer: Antinori Guado al Tasso Vermentino, shrimp gazpacho * Course I: Antinori Chianti Classico, Pecorino flan with San Marzano tomato sauce * Course II: Marchesi di Barolo Nebbiolo, seared…