Kim Schweitzer Thank you once again to our new creative culinary team of Chef Jose, Stephen and staff. They provided a delicious, imaginative and attractively displayed buffet for the taste buds as well as the eyes to enjoy. If this is any preview of what our upcoming restaurant will be; all I can say…
June 2018
Mother’s Day Brunch at La Hacienda Club
June 2018
Shalom Club Breakfast…A joyous celebration
Marlene Diskin “It’s hard to resist an invitation to get together with friends and neighbors to schmooze, eat and laugh. So, why try?” asked Kim Schweitzer, SBR Shalom Club Committee Member. And Kim wasn’t alone in her sentiments. On Sunday morning, April 22, 37 Shalom Club members and friends came together to enjoy a…
June 2018
Ranchette Putters post April Winners
Camille Esterman Sunny skies and warm temperatures in April set the stage for the Ranchette Putters’ weekly rounds of putting. The club takes pride in announcing this month’s winners for the most holes-in-one (six or more) and the first, second and third lowest average scores. Three ladies rose to the weekly challenges in April…
June 2018
SBR Pickleball Tournament activity
Ron Green Pickleball is a great sport for all ages, which provides health benefits, a social environment, as well as a competitive environment, your choice. This year’s pickleBall season (September 2017 through April 2018) brought out many of our members joining the USAPA or the SSIPA associations and register and play in their sponsored…
June 2018
Ranchette Putters host Sunset Event
Camille Esterman If you drove past the SBR putting green in the late afternoon of April 25, you would have noticed 98 people testing their putting skills. That was the evening the Ranchette Putters hosted a Sunset Event, where 49 guests joined 49 club members in a fun activity. Teams of two or three…
June 2018
Illinois Club holds Spring Fling
Carolee Bailey and Dianne Johns The recently formed Illinois Club had their spring fling on April 25. Rich and Zenia Fera hosted this event at their home for 50 Illinoisans.’ This event featured authentic Chicago food comprised of Chicago dogs steamed by Rick and Jodee Weiland. The neon green relish topping, direct from Chicago,…