
Over 140 members gathered in the Sol Ballroom on Tuesday, Feb. 1, to enjoy a five-course Italian dinner paired with some very special Italian wines. The meal included: * Appetizer: Antinori Guado al Tasso Vermentino, shrimp gazpacho * Course I: Antinori Chianti Classico, Pecorino flan with San Marzano tomato sauce * Course II: Marchesi di Barolo Nebbiolo, seared…